Photo: Jim Franco
Prep Time
20 Mins
Cook Time
17 Mins
Yield
Makes 4 servings (serving size: 1/4 of frittata)

How to Make It

Step 1

Coat a large ovenproof skillet with cooking spray, and melt 1 teaspoon butter over medium heat. Add leek, and sauté 4 minutes or until softened. Set aside.

Step 2

Whisk eggs, egg whites, milk, Parmesan, oregano, salt, and pepper in a large bowl. Stir in linguine, collards, and reserved leek.

Step 3

Melt remaining 1 teaspoon butter in skillet over low heat. Pour egg mixture into skillet; cover and cook 10 minutes or until the top is set. Meanwhile, heat broiler.

Step 4

Sprinkle frittata with mozzarella, and broil 3 minutes or until golden brown. Cut into wedges.

Ratings & Reviews

krislady's Review

krislady
June 26, 2012
We liked this very much - followed directions exactly, except used fresh, blanched collards instead of frozen. The dish took a little longer than expected to cook on the stovetop, but the greens were still a little wet. Flavor was very good, and leftovers reheated nicely. Everyone enjoyed it very much.

Kvelez's Review

Kvelez
February 28, 2010
Not bad... I used egg substitute. Next time I will use real eggs, as the Frittata lacked flavor. Eat soon after taking out of broiler. The leftovers did not taste very good and the texture was off due to reheating.