Gallery

Recipe Summary test

prep:
20 mins
cook:
8 mins
total:
28 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain and keep warm.

    Advertisement
  • Melt butter in a large skillet over medium heat. Add garlic, and sauté 2 minutes or until lightly browned. Stir in cream, 1/2 cup broth, and basil. Increase heat to high, and bring to a boil. Remove from heat; add pasta and remaining 1/2 cup broth. Sprinkle with Parmesan cheese, and toss to coat. Stir in pepper to taste. Garnish, if desired.

Advertisement