We did a couple substitutions. We used 1 lb of Kielbasa (we package our Kielbasa in 1 lb increments) , added some bell peppers with the onions and celery, and used some leftover buns instead of sourdough (will try sour dough next time).
The dish was really tasty. I will definitely be making this during the holidays.
Our kielbasa wasn't cooked, so for the first step i put the kielbasa in a pan, added about 1/2" of water and drizzled with oil. I cooked on med-high heat and let the sausage cook for a few minutes after all the water evaporated to get a crisp skin.
Was looking for a new Thanksgiving stuffing recipe but sadly, I don't think this is it. We used kielbasa, so maybe it would be better with the linguica. But we thought it was pretty bland and I won't make it again.Read More