Photo: Lisa Romerein; Styling: Rori Trovato
Serves 1

Time: 5 minutes, plus overnight to freeze (optional). Toast the day with Italian refreshers made with limoncello—a liqueur of lemons and sugar macerated in vodka. For a non-alcoholic version, just use lemon syrup.

How to Make It

Step 1

Fill a highball glass or plastic cup with ice. Pour limoncello or lemon syrup over ice, then stir in club soda. Add a squeeze of lemon juice. Adjust flavors to your liking with more limoncello, syrup, club soda, or fresh lemon.

Step 2

*Brands of limoncello and lemon syrup vary in sweetness. We tested the recipe with two Western brands: Ventura Limoncello Company's excellent Originale ( and Meyer Lemon Infused Simple Syrup from Sonoma Syrup Co. (

Step 3

Note: Nutritional analysis is per serving.

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