Photo: John Autry; Styling: Leigh Ann Ross
Hands-on Time
15 Mins
Total Time
4 Hours 15 Mins
6 servings (serving size: 1 pop)

How to Make It

Step 1

Combine 1 1/4 cups water and sugar in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves. Stir in rind. Cool completely.

Step 2

Strain mixture through a sieve into a bowl; discard rind. Stir in juice and liqueur. Divide mixture among 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.

Ratings & Reviews

nory61's Review

July 25, 2012
Delish! Nice lemon flavor and easy to make. The limoncello adds a subtle little zing.

JenniferDL's Review

June 11, 2012
There is way too much limoncello in this recipe for only 6 pops, even though they had a nice, tart flavor. Two hours after eating one, I'm still buzzed. I'm reminded a bit of my jello shot days in college!