Rating: 4 stars
12 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 0
  • 5 star values: 7

Mush together purchased ice cream, lemon curd (found near the jellies and jams), and limoncello, and you get a delicious lemony version of a Creamsicle—fruit-tangy and creamy-milky at the same time. Meringue cookies add welcome crunch.

Recipe by Cooking Light April 2012

Gallery

Nigel Cox; Styling: Tiziana Agnello

Recipe Summary

total:
10 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine curd and liqueur in a small bowl, stirring with a whisk to blend. Add ice cream to curd mixture; stir to blend. Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.

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Nutrition Facts

231 calories; fat 4.7g; saturated fat 2.7g; mono fat 1g; poly fat 0.2g; protein 3.7g; carbohydrates 40.1g; fiber 2.2g; cholesterol 36mg; iron 0.1mg; sodium 73mg; calcium 122mg.
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