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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
4 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1/4 cup cranberry juice in each of 4 glasses; set aside.

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  • Place limeade in container of an electric blender. Add ice cubes; cover and process until smooth. Divide evenly among prepared glasses. Top each serving with 1/4 cup ginger ale.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

134 calories; calories from fat 1%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 34.9g; fiber 0.2g; cholesterol 0mg; iron 0mg; sodium 8mg; calcium 0mg.
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