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Recipe Summary test

Yield:
1 1/4 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl; stir well. Cool completely. Stir in juice and remaining ingredients.

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Nutrition Facts

11 calories; carbohydrates 2.7g; sodium 162mg; calcium 1mg.
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