Lime-Vinegar Sauce

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Recipe by Cooking Light June 1997

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Recipe Summary test

Yield:

1 1/4 cups (serving size: 1 tablespoon)

Ingredients

1 cup hot water
¼ cup sugar
½ teaspoon salt
2 tablespoons fresh lime juice
1 tablespoon white vinegar
1 tablespoon fish sauce
1 large garlic clove, minced

Directions

Step 1
Combine first 3 ingredients in a small bowl; stir well. Cool completely. Stir in juice and remaining ingredients.

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Nutrition Facts

Per Serving:

11 calories; carbohydrates 2.7g; sodium 162mg; calcium 1mg.

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