Lime-Vinegar Sauce

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Yield:
1 1/4 cups (serving size: 1 tablespoon)
June 1997
RECIPE BY Cooking Light

Ingredients

  • 1 cup hot water
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lime juice
  • 1 tablespoon white vinegar
  • 1 tablespoon fish sauce
  • 1 large garlic clove, minced

Nutritional Information

  • Calories 11
  • Caloriesfromfat 0.0%
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.0g
  • Carbohydrate 2.7g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 162mg
  • Calcium 1mg

How to Make It

Combine first 3 ingredients in a small bowl; stir well. Cool completely. Stir in juice and remaining ingredients.

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