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Recipe Summary

Yield:
1 1/4 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl; stir well. Cool completely. Stir in juice and remaining ingredients.

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Nutrition Facts

11 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 2.7g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 162mg; calcium 1mg.
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