Loved this recipe! The only modification I made was I added a little cumin, and I used agave nectar instead of honey, and it turned out fantastic. I tossed it with mixed greens, sprinkled the greens with toasted pinon nuts and halved cherry tomatoes, and served it as a side salad with the Chicken Enchilada Casserole. BOTH recipes are keepers!
June 23, 2013
August 26, 2011
Sorry, but this was nasty :(
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