Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford
Prep Time
15 Mins
Cook Time
15 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 425º. Whisk together eggs and 1 Tbsp. water until blended.

Step 2

Sprinkle chicken with salt and pepper. Dredge in flour; dip in egg mixture, and dredge in crushed tortilla chips. Place chicken on a lightly greased wire rack on an aluminum foil-lined baking sheet.

Step 3

Bake at 425º for 15 to 20 minutes or until done. Garnish, if desired.

Step 4

Note: We tested with Tostitos Hint of Lime Tortilla Chips.

You May Like

Ratings & Reviews

yuran22's Review

jelove09
September 28, 2013
Has potential, but needs work. The lime tortillas on their own do not provide nearly enough flavor. If I made this again, I think I would add dried herbs, cayenne and garlic salt to the tortilla chip coating. I also recommend pulverizing the tortilla chips almost to a powder. Even in very small pieces, we found the tortilla chips uncomfortable to eat. I would also consider making a salsa or dipping sauce.

jelove09's Review

yuran22
July 21, 2009
Very easy and quick prep and cook time make it a great weeknight meal. I served it with a microwavable packet of mexican-style rice because I was short on time but it would go well with a variety of sides. I will definitely make this again.