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Recipe Summary test

Yield:
1 (9-inch) tart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll Pastry into a 13-inch round on a lightly floured surface. Fit into a 9-inch round tart pan; trim edges. Cover and freeze 1 hour.

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  • Line prepared pastry with aluminum foil, and fill with pie weights or dried beans.

  • Bake at 400° for 12 minutes. Remove weights and foil; bake 14 minutes or until golden.

  • Whisk together sugar and next 6 ingredients in a medium sauce-pan until blended; add butter. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Cool slightly; pour into pastry shell. Place heavy-duty plastic wrap directly on surface, and chill 8 hours. Garnish, if desired.

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