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Recipe Summary test

Yield:
9 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large pitcher; cover and chill. Add ginger ale just before serving, and stir gently. Pour over ice.

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Nutrition Facts

114 calories; calories from fat 1%; fat 0.1g; protein 0.4g; carbohydrates 29.7g; fiber 0.3g; iron 0.4mg; sodium 9mg; calcium 15mg.
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