Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Laraine Perri
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Recipe Summary

active:
6 mins
total:
6 mins
Yield:
Serves 4 (serving size: about 4 tsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small, heavy saucepan over medium. Add garlic; cook, stirring constantly, until fragrant but not browned, about 30 seconds. Add lime juice, maple syrup, soy sauce, and red pepper; stir to combine, and bring to a simmer. Stir together 1 teaspoon water and cornstarch in a small bowl; add to sauce. Cook, stirring often, until sauce thickens, about 2 minutes.

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Nutrition Facts

51 calories; fat 1.9g; saturated fat 1.2g; mono fat 0.5g; poly fat 0.1g; carbohydrates 8g; cholesterol 5mg; sodium 202mg; calcium 14mg; sugars 6g; added sugar 6g.
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