Name: Lime Shrimp Rolls
Yield: Makes 4 servings
Ingredients: Grilled Lime Shrimp and Vegetable Rice; ½ cup chopped celery; ⅓ cup mayonnaise; ½ teaspoon lime zest; 1 tablespoon fresh lime juice; ½ teaspoon chopped fresh tarragon; 2 tablespoons butter, melted; 1 garlic clove, pressed; 4 hot dog buns; 4 lettuce leaves; Lime wedges

Preheat oven to 375°. Coarsely chop reserved shrimp from Grilled Lime Shrimp and Vegetable Rice. Stir together celery, mayonnaise, lime zest, lime juice, tarragon, and shrimp in a bowl. Stir together melted butter and garlic; spread on cut sides of hot dog buns. Bake 7 to 8 minutes or until toasted. Place 1 lettuce leaf in each roll; top with shrimp mixture. Serve with lime wedges.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Lime Shrimp Rolls

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lime Shrimp Rolls

Account