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03/24/2013
This is so great and I make it all the time. Fresh lime juice is key, I tried it once with the bottled stuff and it wasn't nearly as good. For the lime simple syrup, I only use 1/2 cup of sugar with 1/3 cup of water. 3/4 cup of sugar is a very sweet syrup and fruit is sweet as well. I usually use two mangoes diced, 2 kiwis, peeled cut in half then sliced, quartered strawberries and one pineapple (the kind in the produce section that's already had the outside and core removed) that I dice. Very pretty, colorful and tasty!
04/14/2012
This is really good. I didn't use sugar because the fruit is sweet on it's own. Thank you for sharing!
07/08/2011
Super easy and very yummy!!
04/25/2011
made this for an Easter dessert. I used about 3 T agave and just mixed it right in with the lime juice as opposed to boiling the water with sugar. it was so much easier and less time consuming . the fruit salad was refreshing and delicious!!
08/10/2010
This is absolutely delicious...quick and easy! I made it for a work brunch and it was a big hit. Definitely will make again.
04/01/2010
I made this recipe recently and it was a hit. I used splenda instead of sugar because my parents are diabetic but the results were the same. I plan to make it very often.
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