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Make a classic cocktail that's sure to cool you to your toes on a hot summer day.

This Story Originally Appeared On sunset.com

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Credit: Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox

Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1-quart pan, mix sugar with 1/2 cup water and stir over low heat until sugar is dissolved, about 5 minutes. Let cool or chill.

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  • In a 3-quart pitcher, combine gin, lime juice, and the cooled syrup. Cover and freeze until ready to serve.

  • To serve, add soda water. Pour into ice-filled glasses and garnish with lime.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

182 calories; protein 0.1g; carbohydrates 17g; sodium 0.9mg.
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