Lime-Raspberry Bites

1 Review
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Prep Time
15 Mins
Yield
Makes 28 tartlets (serving size: 1 tartlet)
Robbi Anne Adamson, Memphis, Tennessee
May 2007
RECIPE BY Southern Living

Ingredients

  • 1 (8-oz.) container soft light cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed
  • 28 fresh raspberries
  • 1 teaspoon powdered sugar

Nutritional Information

  • Calories 47
  • Caloriesfromfat 0.0%
  • Fat 2.3g
  • Satfat 0.9g
  • Monofat 0.6g
  • Polyfat 0.2g
  • Protein 0.8g
  • Carbohydrate 5.5g
  • Fiber 0.3g
  • Cholesterol 3.8mg
  • Iron 0.2mg
  • Sodium 51mg
  • Calcium 11mg

How to Make It

Step 1

Stir together light cream cheese, 1/2 cup powdered sugar, and next 2 ingredients in a small bowl. Spoon cream cheese mixture evenly into pastry shells. Top each with 1 raspberry. Dust evenly with 1 tsp. powdered sugar just before serving.

Step 2

Orange-Raspberry Bites: Substitute equal amounts orange rind and orange juice for lime rind and lime juice. Prepare recipe as directed.

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