The dressing imparts a slightly spicy Southwestern flavor.

Recipe by Southern Living January 2002

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Yield:
Makes 8 cups (serving size: 1 cup)
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Ingredients

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Directions

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  • Place potato on an aluminum foil-lined baking sheet. Coat potato with cooking spray; sprinkle with salt.

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  • Bake at 450° for 40 minutes or until tender. Let cool 15 minutes.

  • Stir together yogurt and next 8 ingredients; reserve half of dressing.

  • Combine potato and onion in a large bowl; add remaining dressing, tossing gently to coat. Cover and chill 2 hours. Toss with reserved dressing just before serving.

Nutrition Facts

232 calories; calories from fat 11%; fat 2.9g; saturated fat 0.5g; poly fat 0.1g; protein 5g; carbohydrates 48g; fiber 4.8g; cholesterol 3mg; iron 2.5mg; sodium 726mg; calcium 74mg.
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