Recipe by Southern Living January 2001

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Recipe Summary

Yield:
1 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients until blended. Serve dressing over mixed salad greens and assorted fresh vegetables.

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Nutrition Facts

54 calories; calories from fat 30%; fat 1.8g; saturated fat 0.3g; mono fat 0.9g; poly fat 0.6g; protein 1.7g; carbohydrates 9g; fiber 0.4g; iron 0.3mg; sodium 174mg; calcium 9mg.
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