Here's an easy marinated tomato dish to pair with the pot pie. Plum tomatoes taste and look pretty good right through winter. If not, see the Note following the recipe.

Recipe by Oxmoor House May 2002

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tomato wedges in a glass dish. Combine oil and remaining ingredients; stir well. Pour over tomato wedges. Cover and chill at least 1 hour.

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  • Note: If fresh tomatoes are not at their peak, substitute 2 (14 1/2-ounce) cans tomato wedges, drained.

Source

Christmas with Southern Living 2002