Prep Time
8 Mins
Cook Time
12 Mins
Other Time
8 Hours 5 Mins
6 servings (serving size: about 3 ounces)

Cut the meat across the grain to create thin, tender, juicy slices of steak.

How to Make It

Step 1

Combine vinegar and next 7 ingredients in a large zip-top plastic bag; shake to combine. Add steak to bag and marinate in refrigerator at least 8 hours, turning bag occasionally.

Step 2

Prepare grill.

Step 3

Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray; grill 6 to 8 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Oxmoor House Healthy Eating Collection

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