Lime-Marinated Flank Steak
Cut the meat across the grain to create thin, tender, juicy slices of steak.
Recipe by Oxmoor House January 2005
Oxmoor House Healthy Eating Collection
173 calories; fat 8.3g; saturated fat 2.9g; protein 22.6g; carbohydrates 0.6g; cholesterol 45mg; iron 1.6mg; sodium 243mg; calories from fat 45%; fiber 0.1g; calcium 15mg.