Photo: Karry Hosford
4 servings (serving size: 1 fillet and 1 lime wedge)

This Lime-Marinated Broiled Salmon recipe will become your go-to dish for any occasion. According to one online reviewer it's, "One of the best salmon recipes I've tried."

How to Make It

Step 1

Place first 4 ingredients in a blender; process until smooth. Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally.

Step 2

Preheat broiler.

Step 3

Remove salmon from bag, discarding marinade. Place salmon on a broiler pan coated with cooking spray; broil 8 minutes. Turn, and broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve with lime wedges.

Ratings & Reviews

threeovens's Review

October 13, 2014
This is a cinch to make and fast. We loved the lime flavor.

Diddlebits's Review

February 26, 2012

snapdragen's Review

May 06, 2011
One of the best salmon recipes I've tried, the marinade does not cover up the sweetness of the salmon. Served it with asparagus and a green salad with fruit. My nieces are both fish haters, until they tried this, now they are converts.

mmpierce's Review

September 19, 2010
Easy to make. Definitely line the broiler with foil to make cleaning easier. We served with baked potato and sauteed broccoli.