Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

This Lime-Marinated Broiled Salmon recipe will become your go-to dish for any occasion. According to one online reviewer it's, "One of the best salmon recipes I've tried."

Recipe by Cooking Light May 2003

Gallery

Karry Hosford

Recipe Summary

Yield:
4 servings (serving size: 1 fillet and 1 lime wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients in a blender; process until smooth. Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally.

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  • Preheat broiler.

  • Remove salmon from bag, discarding marinade. Place salmon on a broiler pan coated with cooking spray; broil 8 minutes. Turn, and broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve with lime wedges.

Nutrition Facts

281 calories; calories from fat 42%; fat 13.1g; saturated fat 3.1g; mono fat 5.7g; poly fat 3.2g; protein 36.8g; carbohydrates 7.9g; fiber 0.1g; cholesterol 87mg; iron 0.8mg; sodium 414mg; calcium 25mg.
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