This no-bake key lime cheesecake is served in a halved, fresh coconut for a light, fresh, and fun twist on dessert. If you have trouble finding coconut whipped topping, you can use dairy whipped topping with a drop of coconut extract mixed in. 

Sarah Epperson
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary test

active:
10 mins
total:
1 hr 10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese in the bowl of an electric mixer on medium speed until smooth and fluffy, about 2 minutes.

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  • Add condensed milk, Key lime juice, and zest. Beat until fully combined, about 1 minute. Turn mixer off, and fold in coconut whipped topping. 

  • Spoon Key lime filling evenly into coconut halves. Sprinkle with graham cracker crumbs, and garnish with lime wedges. Chill 1 hour before serving.

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