Active Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 6

This no-bake key lime cheesecake is served in a halved, fresh coconut for a light, fresh, and fun twist on dessert. If you have trouble finding coconut whipped topping, you can use dairy whipped topping with a drop of coconut extract mixed in. 

How to Make It

Step 1

Beat cream cheese in the bowl of an electric mixer on medium speed until smooth and fluffy, about 2 minutes.

Step 2

Add condensed milk, Key lime juice, and zest. Beat until fully combined, about 1 minute. Turn mixer off, and fold in coconut whipped topping. 

Step 3

Spoon Key lime filling evenly into coconut halves. Sprinkle with graham cracker crumbs, and garnish with lime wedges. Chill 1 hour before serving.

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