Rating: 3.5 stars
2 Ratings
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We tested this recipe with limes and lemons. You may substitute an equal amount of lemons and lemon juice.

Recipe by Southern Living May 2007

Gallery

Credit: Ralph Anderson; Styling: Rose Nguyen

Recipe Summary

prep:
10 mins
freeze:
8 hrs
total:
8 hrs 10 mins
Yield:
Makes 42 ice cubes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each lime into 1/4-inch-thick slices; cut each slice into 4 wedges.

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  • Stir together 1 qt. cold water and 1/4 cup lime juice. Fill each compartment of 3 ice cube trays evenly with lime juice mixture. Place 1 lime wedge in each ice cube compartment. Freeze 8 hours or until firm.

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