One bite of these scrumptious Nut-Crusted Key Lime Ice Cream Cupcakes, and you'll be whisked away to a tropical place.

Julia Dowling Rutland
Recipe by Coastal Living June 2014

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Recipe Summary

prep:
20 mins
bake:
5 mins
cool:
20 mins
freeze:
2 hrs
total:
2 hrs 45 mins
Yield:
Makes 1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Line a muffin tin with 12 paper cupcake liners. Combine first 6 ingredients in a food processor; process until nuts are ground and mixture is thoroughly blended. Press into bottoms and partially up sides of prepared cups. Bake 5 minutes; cool completely.

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  • Stir together ice cream, lime zest, and lime juice in a mixing bowl. Spoon about 1/4 cup ice cream mixture into each crust; freeze until firm. Garnish, if desired.