Cut these mushrooms into strips for a fun side dish.

Recipe by Southern Living January 2005

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Recipe Summary

prep:
15 mins
grill:
14 mins
total:
29 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrape gills from mushroom caps using a metal spoon; discard gills.

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  • Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat.

  • Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until tender. Cut into strips, if desired.

Nutrition Facts

56 calories; calories from fat 42%; fat 2.6g; saturated fat 0.3g; mono fat 1.8g; poly fat 0.2g; protein 1g; carbohydrates 4g; fiber 1.1g; cholesterol 0mg; iron 0mg; sodium 393mg; calcium 25mg.
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