Lime-Grilled Portobello Mushrooms

Directions

Instructions Checklist

• Step 1

  Scrape gills from mushroom caps using a metal spoon; discard gills.

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• Step 2

  Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat.

• Step 3

  Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until tender. Cut into strips, if desired.

Nutrition Facts

Per Serving:

56 calories; calories from fat 42%; fat 2.6g; saturated fat 0.3g; mono fat 1.8g; poly fat 0.2g; protein 1g; carbohydrates 4g; fiber 1.1g; cholesterol 0mg; iron 0mg; sodium 393mg; calcium 25mg.