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Recipe Summary

Yield:
3 (1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook carrot in a small amount of boiling water 4 minutes or until crisp-tender; drain and return to saucepan. Add 1/2 cup water and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 9 minutes or until liquid evaporates and carrot is tender. Stir in lime juice, margarine, and salt.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

81 calories; calories from fat 30%; fat 2.7g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 14.5g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 258mg; calcium 0mg.
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