Recipe by Oxmoor House January 2001

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Recipe Summary test

Yield:
1 cup (serving size: 2 1/2 tablespoons)
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Ingredients

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Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well. Serve at room temperature with Grilled Asian Five-Spice Chicken.

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Source

Oxmoor House Healthy Eating Collection

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