Lime-Cumin Vinaigrette

Name: Lime-Cumin Vinaigrette
Yield: Makes 1/3 cup
Ingredients: 1 teaspoon lime zest; 2 ½ tablespoons fresh lime juice; 1 tablespoon orange juice; 1 tablespoon honey; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon ground cumin

1 Rating
1 Review

By Frances Largeman-Roth

Recipe by Coastal Living April 2014

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Credit: Jennifer Davick; Styling: Lynn Nesmith

Recipe Summary

Yield:

Makes 1/3 cup

Ingredients

1 teaspoon lime zest
2 ½ tablespoons fresh lime juice
1 tablespoon orange juice
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cumin

Directions

Step 1
Place all ingredients in a jar with a tight-fitting lid; shake until well blended.

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mykasba

05/05/2014

Excellent ! Used a lime squeezer juicer and 3 limes. 1/2 Navel Orange for the Juice using the Orange Squeezer Juicer. Is awesome.. Mixed into a jelly jar. Screwed on lid and shook! Easy !

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Lime-Cumin Vinaigrette

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Lime-Cumin Vinaigrette

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Lime-Cumin Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Lime-Cumin Vinaigrette