Lime-Cumin Vinaigrette

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Photo: Jennifer Davick; Styling: Lynn Nesmith 
Yield:
Makes 1/3 cup
Frances Largeman-Roth
April 2014
RECIPE BY Coastal Living

Ingredients

  • 1 teaspoon lime zest
  • 2 1/2 tablespoons fresh lime juice
  • 1 tablespoon orange juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cumin

How to Make It

Place all ingredients in a jar with a tight-fitting lid; shake until well blended.

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