Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Prep Time
5 Mins
Makes about 1 cup

An easy cream sauce with a hint of lime may be exactly what your favorite mexican dish is missing. It's so easy to whip up and will become a fast favorite.

How to Make It

Stir together 1 cup light sour cream and remaining ingredients in a small bowl. Serve immediately, or cover and chill up to 3 days.

Ratings & Reviews

Shamrock520's Review

August 15, 2010
I have made this several times. It is quick, easy and delicious, especially in the summer. It can be alot for one meal but can be used again within a couple of days - even as a salad dressing!