Lime-Cornmeal Cookies
Don't skip the chill time after mixing or the dough will be too soft to shape into a log.
Recipe by Southern Living January 2011
Don't skip the chill time after mixing or the dough will be too soft to shape into a log.
This cookie recipe is terrible. I was surprised there was no leavening in it at all, no baking soda or baking powder or even any salt, but I made it exactly according to the instructions and the result was inedible. Rock-hard, dry discs that I could hardly pry up off the cookie sheet, they tasted like lime-flavored dog biscuits. I threw the whole mess out.
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