8 servings (serving size: 1/2 cup)

Scraping the slushy ice with a fork yields the granita's chunky texture.

How to Make It

Step 1

Combine all ingredients in a large saucepan over medium heat. Cook for 3 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.

Step 2

Pour the mixture into an 11 x 7–inch baking dish. Cover and freeze for 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape entire mixture with a fork until fluffy.

Also appeared in: Oxmoor House, March, 2013,Cooking Light Chill

Ratings & Reviews

Cqrussell's Review

June 25, 2013