Lime-Cilantro Vinaigrette

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Yield
1 cup (serving size: 1/4 cup)
By Steven Petusevsky
May 1996
RECIPE BY Cooking Light

Ingredients

  • 3/4 cup tomato juice
  • 1/2 cup cilantro sprigs
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 small jalapeño pepper, halved and seeded

Nutritional Information

  • Calories 16
  • Caloriesfromfat 6%
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.1g
  • Polyfat 0.0g
  • Protein 0.7g
  • Carbohydrate 4.1g
  • Fiber 0.6g
  • Cholesterol 0.0mg
  • Iron 0.9mg
  • Sodium 316mg
  • Calcium 20mg

How to Make It

Place ingredients in a food processor or blender; process until smooth. Pour into a bowl; set aside.

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