Steven Petusevsky
Recipe by Cooking Light May 1996

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Recipe Summary

Yield:
1 cup (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in a food processor or blender; process until smooth. Pour into a bowl; set aside.

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Nutrition Facts

16 calories; calories from fat 6%; fat 0.1g; mono fat 0.1g; protein 0.7g; carbohydrates 4.1g; fiber 0.6g; iron 0.9mg; sodium 316mg; calcium 20mg.
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