Total Time
30 Mins
Makes 6 servings

Easy Side: Stir together 2 large avocadoes, thinly sliced, and 2 Tbsp. thinly sliced red onion; sprinkle with juice from 1 lime. Serve over Bibb lettuce leaves. Season with salt and pepper to taste.

How to Make It

Step 1

Preheat grill to 300° to 350° (medium) heat. Grate zest from lime to equal 1 tsp. Cut lime in half; squeeze juice from lime to equal 3 Tbsp.

Step 2

Combine chicken, lime zest, lime juice, 1/4 cup olive oil, and next 3 ingredients. Let stand 10 minutes. Remove chicken from marinade, discarding marinade.

Step 3

Grill chicken, covered with grill lid, 5 to 7 minutes on each side or until done.

Step 4

Prepare pasta according to package directions. Combine vinegar, mustard, and remaining 1 Tbsp. olive oil. Toss orzo, bell pepper, cucumber, and dill with vinegar mixture. Season with salt and pepper to taste. Serve with grilled chicken.

Ratings & Reviews

MirandaHahn's Review

March 16, 2011
This recipe was so so so amazing. My husband and I scarfed it down in about 10 minutes! Everything was simple and quick - I did let my chicken tenders marinate for 2 hours as opposed to 10 minutes. The chicken was so tender and juicy and had the best lime flavor. I even had leftover orzo salad cold for lunch today and it was even better than yesterday!