Lime Chicken Tenders and Orzo Salad
Easy Side: Stir together 2 large avocadoes, thinly sliced, and 2 Tbsp. thinly sliced red onion; sprinkle with juice from 1 lime. Serve over Bibb lettuce leaves. Season with salt and pepper to taste.
How to Make It
Step 1
Preheat grill to 300° to 350° (medium) heat. Grate zest from lime to equal 1 tsp. Cut lime in half; squeeze juice from lime to equal 3 Tbsp.
Step 2
Combine chicken, lime zest, lime juice, 1/4 cup olive oil, and next 3 ingredients. Let stand 10 minutes. Remove chicken from marinade, discarding marinade.
Step 3
Grill chicken, covered with grill lid, 5 to 7 minutes on each side or until done.
Step 4
Prepare pasta according to package directions. Combine vinegar, mustard, and remaining 1 Tbsp. olive oil. Toss orzo, bell pepper, cucumber, and dill with vinegar mixture. Season with salt and pepper to taste. Serve with grilled chicken.
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