Lime and Basil Chimichurri
Recipe by Amanda Haas, culinary director of Williams-Sonoma and author of The Anti-Inflammation Cookbook (Chronicle Books, 2016). This Argentine-style herb sauce, says Amanda, "is like an obsession for me. I love the vibrant color and how versatile it is--you can take whatever herbs you have in the fridge and throw them in."
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The Anti-Inflammation Cookbook (Chronicle Books, 2016)
125 calories; calories from fat 97%; protein 0.3g; fat 14g; saturated fat 2g; carbohydrates 1g; fiber 0.2g; sodium 98mg.