Lime-and-Caper Aioli
How to Make It
Step 1
Cut off pointed end of each garlic bulb. Place bulbs on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
Step 2
Bake at 425° for 45 minutes; cool. Squeeze pulp from garlic cloves; mash.
Step 3
Stir together garlic, mayonnaise, and remaining ingredients; chill.
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