1 1/2 cups

How to Make It

Step 1

Cut off pointed end of each garlic bulb. Place bulbs on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.

Step 2

Bake at 425° for 45 minutes; cool. Squeeze pulp from garlic cloves; mash.

Step 3

Stir together garlic, mayonnaise, and remaining ingredients; chill.

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