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Recipe Summary

Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut off pointed end of each garlic bulb. Place bulbs on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.

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  • Bake at 425° for 45 minutes; cool. Squeeze pulp from garlic cloves; mash.

  • Stir together garlic, mayonnaise, and remaining ingredients; chill.

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