To keep it simple, you can start with store-bought limeade, says chef Karen Hatfield of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.

Karen Hatfield
This Story Originally Appeared On sunset.com

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Credit: Erin Kunkel; Styling: Emma Star Jensen

Recipe Summary test

total:
10 mins
Yield:
Makes 2 qt. (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher (at least 2 1/2 qt.) stir mint, lime, and 2 cups cold water with a wooden spoon to release flavors. Stir in limeade, watermelon, and 2 cups ice cubes.

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Source

Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles

Nutrition Facts

75 calories; protein 0.2g; carbohydrates 20g; fiber 0.4g; sodium 4.3mg.
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