- Calories 75
- Caloriesfromfat 0.0%
- Protein 0.2g
- Fat 0.0g
- Satfat 0.0g
- Carbohydrate 20g
- Fiber 0.4g
- Sodium 4.3mg
- Cholesterol 0.0mg
Lime Agua Fresca with Watermelon
Photo: Erin Kunkel; Styling: Emma Star Jensen
To keep it simple, you can start with store-bought limeade, says chef Karen Hatfield of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.
How to Make It
In a large pitcher (at least 2 1/2 qt.) stir mint, lime, and 2 cups cold water with a wooden spoon to release flavors. Stir in limeade, watermelon, and 2 cups ice cubes.
Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles
