Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating

Maple-honey ham imparts a smoky sweetness to these baby beans simmered in cream.

Recipe by Oxmoor House June 2006

Gallery

Oxmoor House

Recipe Summary

prep:
10 mins
total:
1 hr 10 mins
Yield:
6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 2-quart shallow baking dish, and set aside.

    Advertisement
  • Stir together lima beans and remaining ingredients in a large bowl; spoon into prepared dish.

  • Bake, covered, at 375° for 30 minutes. Uncover; stir and bake 30 more minutes or until bubbly and browned. Serve with a slotted spoon, if desired. Beans will thicken as they begin to cool.

Source

Christmas With Southern Living

Advertisement
Advertisement