Lima Bean-Vegetable Salad

Name: Lima Bean-Vegetable Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings (serving size: about 1/2 cup)
Ingredients: 1 ½ cups frozen large lima beans; 1 tablespoon fresh lemon juice; 2 teaspoons olive oil; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 cup finely chopped seeded peeled cucumber (1 small); 1 cup finely chopped red bell pepper (about 1 large); ½ cup finely chopped carrot (about 2 small); ½ cup (2 ounces) crumbled feta cheese; ¼ cup chopped red onion; 2 tablespoons julienne-cut fresh basil

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Jazz up lima beans and crunchy vegetables with a lemon dressing and tangy feta cheese. Vary the colors and textures of the vegetables you use to make different salad combinations.

By Maureen Callahan

Recipe by Oxmoor House October 2006

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Lima Bean-Vegetable Salad

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Lima Bean-Vegetable Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Lima Bean-Vegetable Salad