Jazz up lima beans and crunchy vegetables with a lemon dressing and tangy feta cheese. Vary the colors and textures of the vegetables you use to make different salad combinations.

Recipe by Oxmoor House October 2006

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Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Yield:
8 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beans according to package directions, omitting fat and salt. Drain; cool completely.

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  • Combine lemon juice and next 3 ingredients in a large bowl, stirring with a whisk to blend. Add beans, cucumber, and remaining ingredients; toss well.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

80 calories; calories from fat 37%; fat 3.3g; saturated fat 1.6g; protein 3.8g; carbohydrates 9.4g; fiber 2.7g; cholesterol 8mg; iron 0.9mg; sodium 193mg; calcium 64mg.
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