Jazz up lima beans and crunchy vegetables with a lemon dressing and tangy feta cheese. Vary the colors and textures of the vegetables you use to make different salad combinations.
How to Make It
Step 1
Cook beans according to package directions, omitting fat and salt. Drain; cool completely.
Step 2
Combine lemon juice and next 3 ingredients in a large bowl, stirring with a whisk to blend. Add beans, cucumber, and remaining ingredients; toss well.
Oxmoor House Healthy Eating Collection
