6 servings (serving size: 1 cup)

Beans, legumes, and nuts are all rich in magnesium. We combine three magnesium-rich beans--lima, kidney, and garbanzo--in an easy-to-make side salad. You can substitute Great Northern beans, pinto beans, or navy beans.

How to Make It

Combine first 4 ingredients in a large bowl; add oil, stirring with a whisk. Add bulgur and remaining ingredients; toss well. Cover and chill.

Ratings & Reviews

Renae2500's Review

January 06, 2012
Very good :) I added a little extra yellow pepper and stevia give it more sweetness. Definitely saving this one.

mf245001's Review

August 25, 2009
Very good. Will make again. I followed the recipe exactly. I brought it to work for lunch everyday this week. It took a while to find bulgur at the store, but apparently bulgur is the same as cracked wheat so that’s what I used. Next time I will use less thyme. If you use the amount specified in the recipe, the thyme flavor will be very strong. I would suggest using 1 tsp.