Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 1
  • 5 star values: 1
Recipe by Southern Living January 2009

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Recipe Summary

prep:
10 mins
cook:
15 mins
cool:
15 mins
chill:
30 mins
total:
1 hr 10 mins
Yield:
Makes 1 1/2 cups (serving size: 3 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lima beans, garlic, kosher salt, and 1 cup water in a medium saucepan. Bring to a boil over medium heat. Cover, reduce heat to low, and cook 15 minutes. Remove from heat, and let cool 15 minutes. Drain, reserving 1/4 cup liquid.

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  • Process lima bean mixture, reserved liquid, olive oil, and remaining ingredients in a food processor 30 seconds or until smooth. Cover and chill 30 minutes to 1 hour. Store in an airtight container up to 3 days.

Nutrition Facts

64 calories; calories from fat 0%; fat 1.9g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.3g; protein 3.1g; carbohydrates 9.1g; fiber 2.7g; cholesterol 0mg; iron 0.9mg; sodium 73mg; calcium 14mg.
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