Prep Time
10 Mins
Cook Time
15 Mins
Cool Time
15 Mins
Chill Time
30 Mins
Yield
Makes 1 1/2 cups (serving size: 3 tbsp.)

 

 

How to Make It

Step 1

Combine lima beans, garlic, kosher salt, and 1 cup water in a medium saucepan. Bring to a boil over medium heat. Cover, reduce heat to low, and cook 15 minutes. Remove from heat, and let cool 15 minutes. Drain, reserving 1/4 cup liquid.

Step 2

Process lima bean mixture, reserved liquid, olive oil, and remaining ingredients in a food processor 30 seconds or until smooth. Cover and chill 30 minutes to 1 hour. Store in an airtight container up to 3 days.

Ratings & Reviews

FrazzledApril's Review

FrazzledApril
May 17, 2009
Great Dip -- and I don't even like lima beans! This was a lot like hummus and I made it in combo with the layered lima bean dip -- excellent with triscuit crackers. Two Thumbs Up

Mary03's Review

Mary03
December 29, 2008
This was so easy and SOOO good! I made it for an appetizer before a Christmas meal and it made great reveiws! It is great on Celery sticks and also on pieces of bellpepper ( Yellow-Orange-Red ) and chips or crackers. I will make this again - maybe for one of the church meals I attend! My husband said taking it to a group meal - I might just put some of the dip on the vegtables so they can just pick one up. a good idea.