Lima Bean Dip (Salsa di Fagioli)
Fava beans are traditional in this hummuslike dip. Use them, if you find them, in place of the lima beans. Serve with raw vegetables for dipping.
Recipe by Cooking Light September 2008
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Credit:
Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
95 calories; calories from fat 32%; fat 3.4g; saturated fat 0.3g; mono fat 1.4g; poly fat 0.2g; protein 4.7g; carbohydrates 13g; fiber 3.6g; iron 1.4mg; sodium 195mg; calcium 21mg.