Lima Bean Dip (Salsa di Fagioli)

Cook beans in boiling water 10 minutes or until very tender. Drain, reserving 1/2 cup cooking liquid.

Place sesame seeds in a blender; process until finely ground. Add juice and remaining ingredients; process until blended. Add beans and 1/2 cup reserved liquid; process until almost smooth, scraping sides of blender occasionally.

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