Name: Lima Bean Cassoulet
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: Makes 8 servings
Ingredients: 3 garlic cloves, thinly sliced; 1 tablespoon olive oil; 1 small onion, coarsely chopped; ¾ cup diced carrots; 1 (8-oz.) package cooked cubed ham; 1 (16-oz.) can large butter beans, drained; ½ (16-oz.) package frozen butter peas; 2 ½ cups low-sodium fat-free chicken broth; 2 teaspoons chopped fresh rosemary; Cornbread Crust Batter

Preheat oven to 400°. Sauté garlic in hot oil in a 10-inch ovenproof skillet over medium heat 1 minute. Add onion and carrots; sauté 3 to 4 minutes or until tender. Add ham; cook 3 minutes. Stir in beans, peas, and next 2 ingredients; bring to a boil, and cook 5 minutes. Remove from heat; pour batter over ham mixture.

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Lima Bean Cassoulet

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