If your skillet doesn't have an ovenproof handle, wrap the handle in layers of aluminum foil to protect it.

Recipe by Southern Living February 2008

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William Dickey; Alan Henderson

Recipe Summary

prep:
15 mins
cook:
15 mins
bake:
30 mins
total:
1 hr
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Sauté garlic in hot oil in a 10-inch ovenproof skillet over medium heat 1 minute. Add onion and carrots; sauté 3 to 4 minutes or until tender. Add ham; cook 3 minutes. Stir in beans, peas, and next 2 ingredients; bring to a boil, and cook 5 minutes. Remove from heat; pour batter over ham mixture.

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  • Bake at 400° for 28 to 30 minutes or until golden brown and bubbly.

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