About 2 1/2 cups cheese

For maximum flavor, use an aged cheese, such as bûcheron.

How to Make It

Step 1

Mash chèvre and mix it with yogurt.

Step 2

Spoon the mixture into a yogurt drainer (or cheesecloth-lined strainer nested in a bowl). Cover the drainer (or wrap the strainer and bowl completely in plastic wrap), and chill overnight. For thicker cheese, drain up to two days.

Step 3

Discard the whey (or blend it into smoothies - it's full of protein).

Step 4

Scoop the drained cheese into a container and serve, or cover and chill up to a total of seven days.

Step 5

Nutritional analysis per 1/4 cup.

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