We followed the recipe exactly, except that we couldn't find Pink Lady apples so we substituted Gala apples. It might be our new favorite fruitcake! It has a light, delicious texture. The cake is delicous by itself, but the Calvados glaze makes it extra special.
Delicious! I love this cake with real fruit and my favorite dried fruit. I substituted chopped, dried apricots for the raisins. Making this again for gifts.