Lighter Fruitcake
For a milder apple flavor, use regular brandy.
Recipe by Cooking Light December 2012
For a milder apple flavor, use regular brandy.
We followed the recipe exactly, except that we couldn't find Pink Lady apples so we substituted Gala apples. It might be our new favorite fruitcake! It has a light, delicious texture. The cake is delicous by itself, but the Calvados glaze makes it extra special.
Read MoreDelicious! I love this cake with real fruit and my favorite dried fruit. I substituted chopped, dried apricots for the raisins. Making this again for gifts.
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