Recipe by MyRecipes September 2011

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Credit: Antonis Achilleos

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide mustard among rolls and spread evenly; top with layers of ham, turkey and cheese.

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  • In a large bowl, whisk oil, vinegar, salt and pepper until blended. Add lettuce, tomatoes and pepperoncini. Toss well and divide among sandwiches. Place top half of rolls on sandwiches. Cut in half, if desired, and serve.

Nutrition Facts

331 calories; fat 13g; saturated fat 3g; protein 25g; carbohydrates 37g; fiber 7g; cholesterol 24mg; sodium 1470mg.
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