Sidney Fry, MS, RD
Recipe by Cooking Light December 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 22 (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate and water in the top of a double boiler. Cook over simmering water until smooth (about 10 minutes), stirring frequently with a whisk. Remove from heat; let stand 15 minutes. For a thicker glaze, add less water.

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Nutrition Facts

60 calories; fat 4g; saturated fat 2.3g; sodium 6mg.
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