Lightened Vanilla Bean Ice Cream
Instead of regular granulated sugar, we used an all-natural granular sweetener in this reduced-sugar, reduced-fat homemade vanilla ice cream.
Recipe by Southern Living June 2011
Credit: Jennifer Davick; Styling: Amy Burke
We tested with Whey Low 100% All Natural Granular Sweetener for Ice Cream. Note that the total time listed for this recipe does not include freezing.
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92 calories; fat 5g; saturated fat 3g; mono fat 2g; protein 3g; carbohydrates 18g; cholesterol 42mg; sodium 76mg; calcium 106mg.