Rating: 3.5 stars
7 Ratings
  • 1 star values: 1
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 3

We lowered the fat and calories by substituting applesauce for some of the oil, using less butter and sugar, fewer eggs, and substituting light for regular cream cheese.

Recipe by Southern Living February 2001

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Recipe Summary

Yield:
20 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat 3 (9-inch) round cakepans with cooking spray; sprinkle 2 teaspoons flour evenly into pans, shaking to coat.

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  • Combine remaining 3 cups flour and next 4 ingredients in a large bowl. Stir together eggs, applesauce, and oil; add to flour mixture, stirring just until dry ingredients are moistened. (Do not beat.) Stir in mashed banana, vanilla extract, and pineapple. Pour batter evenly into prepared pans.

  • Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes. Remove layers from pans; cool completely on wire racks.

  • Spread Cream Cheese Frosting between layers and on top and sides of cake.

  • Orginia Hummingbird cake per slice: Calories 476 (45% from fat); Fat 24g (sat. 6); Chol 57mg; Sodium 191mg.

Nutrition Facts

407 calories; calories from fat 21%; fat 9.5g; saturated fat 2.9g; mono fat 3.2g; poly fat 2.1g; protein 4.6g; carbohydrates 78g; fiber 1.7g; cholesterol 33mg; iron 1.3mg; sodium 184mg; calcium 31mg.
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