This was delicious, but it was difficult to swirl in the chocolate because it was so thick. I used Irish Cream coffee for the Mocha Sauce.
A little time consuming. Chocolate topping was very thick and made way too much. Tried swirling it into the cheesecake and it did not work. Next time, will cut down on amount of cream cheese. I like to leave the oven door open instead of closed when the cheesecake is done and you are beginning to cool it. Very tasty though. Made a ganache in place of mocha sauce (about 1/4 c. cream and 2/3 c. semisweet chocolate chips)
Simple and very tasty!
The cheesecake is very rich and tastes great, but the addition of the "chocolate swirl topping" does not work. It gets way too thick and it sinks down into the cheesecake.